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Bramble originated in England in the 1980s and is described as a spring cocktail.


  • 5 cl ENE Organic Gin - Mint
  • 2.5 cl Sugar syrup
  • 1.5 cl Lemon juice
  • 2.5 cl Creme de Mure
  • Crushed ice in a lowball glass
  • Ice for the shaker
  • A few blackberries and possibly a sprig of mint or a slice of lemon for decoration.


Pour ice, gin, sugar syrup & lemon juice into the shaker and shake for 20-25 seconds until it's ice cold! Fill a lowball glass completely with crushed ice and strain the contents from the shaker over the ice. Pour over the Creme de Mure and garnish with blackberries & mint.

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