Wild Distillery Bornholm
Danish handmade gin & vodka
Gin & Vodka from Bornholm
Founded in the wild nature of Bornholm, we do our best to produce the cleanest and finest gin and vodka on our hand-built copper pots. You are always welcome to write and call us if you have any questions about our products. We hope you fancy a taste.
Quality in production
At Wild Distillery we don’t make compromises when it comes to our production. That is why we only use the finest hand-built copper pots from Müller Brennereianlagen in Oberkirch to create the best results. If you have any questions about the production, you are welcome to contact us.
"(...) det er de mest stilrene, flotteste og bedst producerede ginprodukter i Danmark" gastromand.dk
gastromand.dk
"Vi lægger os fladt på maven i beundring over den kompromisløshed, der udvises i jagten på den perfekte Gin - både i og uden på flasken."
gintossen.dk
Denmark's wildest gin has now been released
ENE Organic Rhubarb (Limited Edition) 70 cl.
Our new rhubarb gin is summer taste in bottle. With its fresh and warm aroma, it can be enjoyed both with Bornholms Mosteri's rhubarb juice, or as a more classic G&T with Fever Tree Mediterranean tonic.
Add rhubarb is distilled with rhubarb residues from Bornholms Mosteri's production of their wonderful, tasty rhubarb juice. In the manufacture of rhubarb juice, they use more than 50 tons of fresh rhubarb annually. We collect some of the leftovers and use it in our own production. It is our goal to expand the collaboration, where we recycle leftovers from their products, to produce new exciting and tasty spirits varieties.
We have only produced 1000 bottles This time.
Our new rhubarb gin is summer taste in bottle. With its fresh and warm aroma, it can be enjoyed both with Bornholms Mosteri's rhubarb juice, or as a more classic G&T with Fever Tree Mediterranean tonic.
Add rhubarb is distilled with rhubarb residues from Bornholms Mosteri's production of their wonderful, tasty rhubarb juice. In the manufacture of rhubarb juice, they use more than 50 tons of fresh rhubarb annually. We collect some of the leftovers and use it in our own production. It is our goal to expand the collaboration, where we recycle leftovers from their products, to produce new exciting and tasty spirits varieties.
We have only produced 1000 bottles This time.